INGREDIENTS FOR PRESSURE COOKING: ½ cup toor dal, rinsed 2 tbsp masoor dal, rinsed ¼ tsp turmeric ½ tsp salt 1 tsp oil 1½ cup water FOR DAL: 2 tbsp ghee / clarified butter ½ tsp cumin / jeera 1 bay leaf / tej patta pinch hing / asafoetida 2 dried red chilli 2 clove garlic, crushed 1 inch ginger, crushed 1 chilli, slit 1 onion, finely chopped ¼ tsp turmeric ½ tsp kashmiri red chilli powder ½ tsp coriander powder ½ tsp salt 1 tomato, finely chopped 2 tbsp coriander, finely chopped 1 tsp kasuri methi, crushed ¼ tsp garam masala FOR TADKA: 1 tsp ghee / clarified butter ½ tsp cumin / jeera pinch hing / asafoetida 1 dried red chilli ¼ tsp kashmiri red chilli powder 1 tsp coriander, finely chopped Source : Google Image INSTRUCTIONS firstly, in a pressure cooker take ½ cup toor dal, 2 tbsp masoor dal. you can also add moong dal if you prefer. also add ¼ tsp turmeric, ½ tsp salt, 1 tsp oil and 1½ cup water. pressure cook for 5 whistles or until dal i...
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