Carrot Halwa

INGREDIENTS

1 kg Carrot

1/2 Ltr milk

3 tbs ghee

200 grs Sugar

20 grs cashew Nuts

                                             

                                                                Source: Google Image

INSTRUCTIONS

Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

Then put it in a Milk,till all the milk is evaporated

Then add sugar with ghee and cook 5 - 7 mins 

Then Add cashew and Finally decorate your plate & enjoy it.