Pavithra Kitchen

INGREDIENTS 1 kg Carrot 1/2 Ltr milk 3 tbs ghee 200 grs Sugar 20 grs cashew Nut s                                                                                                               Source: Google Image INSTRUCTIONS Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. Then put it in a Milk,till all the milk is evaporated Then add sugar with ghee and cook 5 - 7 mins  Then Add cashew and Finally decorate your plate & enjoy it.

INGREDIENTS 1 Cauliflower 1/2 Ginger & Garlic Paste 2 tbsp maida 2 tbsp Cornflour 1 tbsp Rice Flour 11/2 tbsp Chilli Powder 2 sprigs Curry Leaves Salt Water Oil for deep Frying                                                                                                Source: Google Image INSTRUCTIONS In a mixing bowl add all the listed ingredients except (cauliflower, curry leaves) add 3-4 Tbsp of water and mix to get a paste. Now par boil the cauliflower florets ¼ tsp of salt. Drain the cauliflower and add to the prepared paste and mix thoroughly. Do not add any additional water since the water content in cauliflower will be more than enough for the masala to bind to it. Now heat a pan with oil and fry in batches till the cauliflower tur...