Gobi 65

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INGREDIENTS

1 Cauliflower
1/2 Ginger & Garlic Paste
2 tbsp maida
2 tbsp Cornflour
1 tbsp Rice Flour
11/2 tbsp Chilli Powder
2 sprigs Curry Leaves
Salt
Water
Oil for deep Frying 
                                    Crispy Cauliflower Fry Recipe - Cauliflower 65 Restaurant Style ...

                                                         Source: Google Image

INSTRUCTIONS

In a mixing bowl add all the listed ingredients except (cauliflower, curry leaves) add 3-4 Tbsp of water and mix to get a paste.
Now par boil the cauliflower florets ¼ tsp of salt. Drain the cauliflower and add to the prepared paste and mix thoroughly. Do not add any additional water since the water content in cauliflower will be more than enough for the masala to bind to it.
Now heat a pan with oil and fry in batches till the cauliflower turns golden brown. Drain and place in paper napkins to drain the excess oil.
Finally, garnish with fried curry leaves and enjoy hot.

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