Chicken Thanni Kuzhambu Recipe
Recipe Source: Jinoos kitchen Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam. This can be had as a soup or a light lunch when poured over a bowl with hot rice. Recipe type: Side Cuisine: Indian Serves: 4 servings Ingredients Coconut Oil - 2 tblsp Curry leaves - a sprig Chicken with bones - 250 grams Water as needed Salt to taste Lemon Juice to taste Coriander leaves a handful FOR MASALA POWDER: Dry Red Chilli - 6 to 8 Cumin Seeds / Jeerakam - 1 tsp Whole Black Pepper - 1 tsp Rice - 1 tsp Fennel seeds / Saunf / Sombu - 2 tsp Coriander Seeds - 3 tblsp FOR WET MASALA: Coconut Oil - 1 tsp Curry leaves - 2 sprigs Shallots / Sambar Onion - 10 Ginger Garlic Paste - 1 tblsp Coconut - ½ cup Ground masala powder Instructions Take the masala powder ingredients in a pan and toast till golden. Take it in a blender and puree till smooth powder. Now take the wet masala. Heat oil ...