Mushroom Rice

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INGREDIENTS

FOR RICE:

6 cup water
1 tsp  oil
½ tsp salt
1 cup basmati rice, soaked 20 min

FOR MUSHROOM FRIED RICE:

6 tsp  oil
250 grams mushroom, sliced
1 chilli, slit
3 clove garlic, finely chopped
½ onion, finely chopped
4 tbsp spring onion, chopped
½ carrot, chopped
5 beans, chopped
½ capsicum, chopped
1 tsp salt
2 tbsp soy sauce
1 tbsp vinegar
1 tsp pepper, crushed
Image result for mushroom rice
Source : Google Image

INSTRUCTIONS

firstly, in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
stir-fry for 2 minutes, coating oil uniformly.
simmer and cook for 3 minutes, or until mushrooms are cooked well.
do not overcook the mushrooms, keep aside.
in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
now add ½ onion, 2 tbsp spring onion and saute on high flame.
also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
do not overcook vegetables.
now add fried mushrooms and ½ tsp salt. mix well.
make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
stir fry on high flame, combining well.
add in cooked rice, 1 tsp pepper and ½ tsp salt.
mix gently, without breaking the rice.
finally, enjoy mushroom fried rice garnished with more spring onions.

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