Chicken Thanni Kuzhambu Recipe

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Recipe Source: Jinoos kitchen Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam. This can be had as a soup or a light lunch when poured over a bowl with hot rice.

Recipe type: Side
Cuisine: Indian
Serves: 4 servings

Ingredients
  • Coconut Oil - 2 tblsp
  • Curry leaves - a sprig
  • Chicken with bones - 250 grams
  • Water as needed
  • Salt to taste
  • Lemon Juice to taste
  • Coriander leaves a handful
FOR MASALA POWDER:
  • Dry Red Chilli - 6 to 8
  • Cumin Seeds / Jeerakam - 1 tsp
  • Whole Black Pepper - 1 tsp
  • Rice - 1 tsp
  • Fennel seeds / Saunf / Sombu - 2 tsp
  • Coriander Seeds - 3 tblsp
FOR WET MASALA:
  • Coconut Oil - 1 tsp
  • Curry leaves - 2 sprigs
  • Shallots / Sambar Onion - 10
  • Ginger Garlic Paste - 1 tblsp
  • Coconut - ½ cup
  • Ground masala powder
Instructions
  1. Take the masala powder ingredients in a pan and toast till golden. Take it in a blender and puree till smooth powder.
  2. Now take the wet masala. Heat oil in a pan. Add wet masala ingredients and saute well. Take it in a blender and puree till smooth.
  3. Heat oil in a pan, add in chicken, curry leaves and sear them, Add in salt, water and cook till chicken is done.
  4. Add the masala and cook till oil separates.
  5. Now add in lemon juice and coriander leaves.
  6. Serve.

STEPS:
1)Take your masala ingredients.
2)Take it in a pan
3)Dry roast till golden
4)Add coriander powder and mix well.
5)Take it in a blender
6)Powder fine. Set aside.
7)Now lets make the wet masala. Heat little coconut oil in a pan, add in curry leaves
8)Add in peeled shallots
9)Add in ginger garlic paste
10)Mix well
11)Add in coconut
12)Saute them till light golden
13)Add in the masala powder
14)Mix well
15)Take it in a blender
16)Puree till smooth.
17)Heat oil in a pan.
18) Add in curry leaves
19)Add in chicken with bones.
20)Add in green chillies
21)Saute till lightly seared
22)Add water
23)Cover and simmer
24)Simmer till done
25)Add in coconut masala
26)Add salt
27)Cook till oil separates on top
28)Now oil has separated
29)Take it off the heat. Add lemon juice
30)Add in coriander leaves
31)Mix well
32)Serve

SOURCE:https://www.yummytummyaarthi.com/2018/02/erode-chicken-thanni-kuzhambu-recipe.html




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